How To Make Gajar Ka Halwa Without Ghee And Oil

1 spoon ghee Gajar halwa recipe | Gajar ka halwa | Indian carrot pudding | How to make gajar ka halwa in 1 spoon ghee with step by step instructions. I have made this halwa with Oat milk and it comes out well. Taste and add sugar as per taste. The color of the carrots will change, and it will ooze out some moisture, and that's fine. Milk: The milk in the recipe provides liquid in which carrot gets tender. Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. Do try this recipe when you have time because this delicacy requires time, patience, and a whole lot of stirring! When it is hot, add the cashews and roast them until it turns light brown. Gajar halwa tastes like a soft fudgy pudding. Transfer this to serving bowls and garnish with chopped pistachios. Gajar Ka halwa is ready. Make sure to stir in between. Why this recipe works? Fry mixed nuts till golden.

How To Make Gajar Ka Halwa With Ghee

Flavorings: to flavor the halwa I have used some cardamom powder and cashews and raisins. PRESSURE COOKER CARROT HALWA RECIPE. If you can't find ghee then use unsalted butter. So, it is basically a sweet pudding made with carrots. Allow this to cook on slow until the milk gets evaporated. Cardamom powder – It flavors the halwa.

Never fry the carrots in ghee. You can skip the condensed milk and add more sugar instead. Use red, juicy & tender carrots for making the halwa. The recipe of this carrot halwa is very balanced and gives you perfect halwa that is neither too sweet nor bland. Sauté the carrots for 2 minutes. If you are thinking 'Whoa! If using microwave, let the carrots cook on high power for 8-10 minutes until the carrots is a ender and at least half cooked.. - Stir in between after every 4-5 minutes when using microwave. 10 cashews, chopped (Kaju). Delicious halwa made using carrots simmered in milk and cooked in sugar. How to make gajar ka halwa without ghee and oil. Nuts: You can use any nuts of your choice to garnish. I added 1/2 cup of sugar. Add mawa/milk powder/almond meal for added taste and richness: You can add either of these three after adding the sugar. Now Add in grated carrot and saute. Khoya - if you are using khoya then it is fine.

Milk: the halwa is cooked in milk, which also makes it creamy and rich. 2 tsp pistachios chopped. Roasted nuts: 2 Tablespoons For Garnish. Black Carrots are available in some parts of India during winter and lend a great taste to this halwa. Also known as Gajrela in Punjabi, this sweet dish is commonly made in North Indian homes during winters when red carrots are in season.

How To Make Gajar Ka Halwa Without Ghee And Oil

But I was not happy with the results (I think it had to do with my super high expectations as I mentioned above). It is then garnished with almonds, cashews & pistachios. Instant Gajar Halwa in pressure cooker is ready. You can also add cashews, raisins, etc to make it richer.

There is no need to slave over the stove to reduce the halwa. Ingredients (Makes 4 servings). These rules help me leave my kitchen organized and clean. The roasting of carrots with ghee was done after that. Til/Sesame seeds ladoo. Gajar is the "Hindi" name for "Carrot" & Halwa is an "Arabic" word that means "Sweet". Have you tried making desserts out of raw carrots? Mixed nuts: Garjar Halwa is always garnished with almond and pistachio slices. How to make gajar ka halwa without ghee sugar. The halwa can be made in a large batch and stored in the fridge for a few weeks. Sugar is being used as a sweetener of choice, but again variations exist. Once you have pressure cooked the carrots, add in the sugar and roast until all the liquid evaporates. Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml; Instructions.

I have a sweet tooth so after adding condensed milk; I have added ½ cup sugar to the halwa. 2) Dates instead of sugar: The dates have some fiber and minerals (nothing that is mind-blowing levels, but better than having zero in sugar). I am glad I learned her recipe and now sharing it with you all to try. Cover the pot and cook for 5-10 minutes until soft. Clarified butter (Ghee) ¼ cup. Slow down there Swetha, I did not sign up for raw carrots", I understand. In a thick bottom pan, pour milk and bring it to boil. Healthy Carrot Halwa (No sugar, no ghee. I am sharing very unique and easy gajar ka halwa recipe. Finally, cardamom powder is added to flavor the carrot halwa. Let us get onto the recipe then. Khoya (Khava) is traditionally used to make this halwa recipe.

How To Make Gajar Ka Halwa Without Ghee Sugar

Cook for 3-4 minutes. Add the shredded carrots (the more finely shredded, the better). Carrot halwa, popularly known as gajar ka halwa/ gajrela, is a classic Indian dessert quite popular in Northern India. On a number scale, I was adjusting between 3 and 4. Add in cardamom powder as well. Cover cook for 5 minutes.

Let this cook for 15 mins until the carrot is cooked completely. I have posted a traditional carrot halwa and a mawa carrot halwa made using mawa (khoya) and condensed milk. Subscribe to our YouTube Channel. Easy To Make Gajar Ka Halwa (Carrot Halwa) Recipe By. We need to cook this until almost all the milk gets evaporated. Now add sugar and cook for another 4-5 minutes. This recipe is so simple and so delicious, it takes less time and minimum effort. But ghee makes the Halwa rich & enhances the flavor of Halwa.

Yes one can make mawa at home, but it takes time. Once the milk comes to a boil, add the grated carrots into the milk, stir well & cook the carrots with the milk over high flame initially until the milk comes to a simmer. You can find the recipe of khoya on Spice up the curry blog. Ghee – Ghee adds richness and makes the halwa more delicious. I can find red carrots at Indian grocery stores this time. Alternatively, you can layer this carrot halwa and my crumbled paneer ladoos for a stunning dessert jar. Carrots have a natural sweetness that makes it easy to forget you are eating a raw vegetable. How to make gajar ka halwa with ghee. Step by Step Photos.

Garnish with nuts and serve. ½ litre whole milk (full-fat milk). But trust me, if you are from Delhi or grew up in the area then you know what I am talking about. But when I first moved to US, I could only spot orange carrots here throughout the year. Always add green cardamom powder and clarified butter (ghee) towards the end, this will enhance your Carrot Halwa's flavour two folds. After you have finished frying, quickly sauté carrots in the remaining ghee and pressure cook them with some whole milk. 5 hours to reach this stage. The reason the raw version is healthier is that the water content is retained. Gajar ka Halwa needs pretty much constant attention and stirring and scraping of the bottom of the pot, otherwise, it can boil over or burn. If you have any questions, please leave a comment, and I will get to it asap.

Sun, 28 Jul 2024 17:11:57 +0000