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The release actually features two expressions of Castle and Key Bourbon Whiskey. Lost in the shuffle, meanwhile, is the rather odd route that the brand has taken to get to this point. Distilled in a Vendome copper column still.
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Four years after purchasing the 113 acre property and its buildings Arvin and Murry finally opened the doors to the public in 2018. In 1878, Taylor sold the distillery to George Stagg to pay off his debts, but stayed on at the renamed George T. Stagg Distillery to help with growth and marketing. In 2016, Kentucky lawyer Will Arvin and hedge funder Wesley Murry resurrected the site, launching Castle & Key.
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Castle & Key Bourbon Batch 1 sold out at the distillery in only a few hours on March 26, although it may be available in stores. Shipping information. While results may vary as distillers experiment with cask types and finishing lengths, the Thomas S. Moore line has jumped to the forefront in terms of quality, scoring 93 points for its chardonnay and port cask finishes and 92 points for its cabernet sauvignon cask finish. According to Castle & Key, the cost is $55 plus tax at the distillery. Private Experiences. The palate is the real star of the show because of its great oily viscosity mixed with the powerful flavor of vanilla and buttery popcorn. The latter note in particular feels like a more youthful one. Jim Vorel is a Paste staff writer and resident beer and liquor geek. The sherry casks used were all oloroso, with a finishing period of one to four years. Castle & Key Distillery, out of Frankfurt, Kentucky, reopened its operation of the Old Taylor Distillery in 2014, which had been shuttered for decades. Broken Barrel Heresy Rye. There are a number of tours you can take if you want to experience the property with an expert. SEE ALSO: Best Bourbon Gifts for Every Occasion. These whiskeys all come from established distilleries that have been making bourbon under various brand names for decades, and these limited-edition bottles tend to sell for amounts far beyond their suggested retail price.
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Each blended batch of this bourbon highlights different characteristics of Castle & Key's developing house style which emphasizes the finest expressions of American whiskey over a singular profile. Castle & Key Small Batch Bourbon will be released in two consecutive batches this Spring. MacNair's blender Billy Walker sourced casks of single malt from Speyside and Islay for this new creation, and blended them with GlenAllachie single malt. The site cost about $950, 000 in 2014, according to the AP. But at the same time, I feel this release may feel like something of a disappointment to some whiskey geeks who have been reading so much about Castle & Key for so long, and an indication that perhaps their spirit still needs more time to truly come into its own. Edit: After publication, I heard back from a Castle & Key representative who said the following: "After joining the Castle & Key team, Marianne helped to develop Castle & Key's recipes, processes, and oversaw distillation until 2019; she departed Castle & Key before our whiskey was at a point of maturity. Both are first distilled to 125 proof, then to 135 proof in the doubler, and are proofed down to a low 107 barrel entry proof. Although Kaiyō Whisky is 100% distilled and matured for at least 3 years in Japan, the introduction of voluntary guidelines on what constitutes a Japanese whisky stipulates a requirement for bottling in Japan. The Castle & Key team decided to highlight, rather than remove, any old structures or equipment that wasn't harmful or dangerous. The strong cinnamon just seems like a flavor which will soften a bit with time. Thursday-Friday: 12pm-9pm. We review everything whiskey lovers need to know from price to proof.
New touches, like gas lamps and a leather-topped bar, blend seamlessly with the restored original features. The historic distillery shut down in 1972 when brown spirits fell out of favor and clear spirits like vodka took over. Experience Calendar. Tuesday - Wednesday: 12pm-8pm. Soon following it will be Batch 2, available in early May. The castle hit its roughest years in the 90s and early 2000s, and the grounds were essentially abandoned. Taylor changed that — he made it a point to bring people to Kentucky to taste whiskey and get the full experience of the region he also governed. Good flavors all in all, but nothing gripping. Subsequently, Eaves has referred to the experience positively as a "fairy tale job, " but never quite explained why she decided to transition instead into a career of industry consulting and freelance blending/distilling.