A & P Spanish Bar Cake On Bakespace.Com
Disclosure: This recipe was originally shared in 2011. Scroll down and take a look at the printable recipe card and hope you try these recipes. Adding the molasses makes it much darker and also seems to add a bit more flavor as well. Welcome to my Spanish bar cake journey. Sure, there were other grocery stores in town, but it was the A&P for staples.
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That paper he referenced is from "the old days" — aka 1980's — when dot matrix printers were the office norm. A&P (Spanish spice bar cake). We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Also available online are the original recipe Jane Parker fruitcakes in assorted styles (including light, dark, and bourbon and rum) and several sizes, some available in collector tins. The Spanish Bar Cake was enclosed in a shipping container designed to keep it cool accompanied by two cold packs that were still partially frozen upon arrival. As you know copycat recipes are experimental and I have included two recipes below for you to judge your memory on. Bring water and raisins to a simmer in a saucepan. While many Spanish bar cake recipes will include one or more ingredients that contain gluten such as particular kinds of nuts or candies to enhance the sweetness of the cake itself, this recipe instead uses a lot of the essential ingredients while ensuring that nothing included in the recipe contains any gluten, making it entirely safe to eat for people who might be allergic or are undertaking a gluten-free diet. I ended up using 5 tablespoons both times I've made this frosting. Loaf pan, bundt pan or any pan greased. This product contains 2 ingredients that the studies we have read suggest could be harmful, including. Lightly grease a 13×9 inch cake pan. Cooking Vessel Size9 x 13-inch baking dish.
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When testing the taste of the cake, you will need to add more or less of the spices to taste. When we came across this A&P, in Windsor Canada, my wife had to see if they had her favorite spice bar cake. Frost the top of the second layer. Of course, two bowls will work, so use what you have. It was better than any other snack cake ever. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e. g. after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc. Here are some of the very best Spanish bar cake recipes that you need to try out now that are sure to make this one of your new favorite desserts. Start working with the butter, gradually working in the confectioner's sugar so that you don't send sugar flying all over your kitchen. It's a very moist loaf cake with cream cheese frosting and a sweet treat that perfect with coffee tea or milk. If dad was still with us, he would have gone crazy over this recipe he had a sweet tooth and adored this thick frosting on this cake. Spanish bar is pretty unique in flavor and it's hard to get the spices just right. The aroma of nutmeg and cinnamon will fill your kitchen.
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Every so often a little treat would find its way home in the grocery bags, and my favorite was a little snack cake called Spanish Bar Cake. The key to making this dessert as authentic as possible and giving it the soft and moist texture it was so beloved for is in the melted butter and the buttercream which is used as the frosting instead of cream cheese. Let the cake cool on a rack. Instead, I did my best to collect copycat recipes from the Internet and gain information from old A&P ads before setting out to recreate the cake. 1 cup chopped walnuts. My first attempt garnered a "6 out of 10" on my older brother's memory scale.
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Pour in pans and bake 29-34 minutes. Jane Parker Original Recipe Spanish Bar Cake and 16 ounce loaf Original Recipe Fruitcakes review. Place all of the flour and spices in a large mixing bowl. Get out a big mixing bowl.
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Then place the second layer on top of the first. The Atlantic and Pacific Tea Company (A&P) began back in 1859 in New York City and quickly made a name for itself as an innovator and leader in the grocery industry. I've given it my best shot and look forward to you joining in and sharing your memories, comments, and suggestions. Makes 1-9x13 inch cake. Unfortunately, the recipe for the beloved cake was not included in the recipes the brothers had obtained. We used to bake the Spanish Bar Cake for A&P. Pour batter into prepared pan. Both the spice flavorings are spot on, one, however, has dark molasses in it where the other doesn't, similar textures and deeper in flavor. Grease bottom of pans.
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Contains: wheat, soybeans, milk, eggs. This cake is a scratch cake that's dense and full of cinnamon, spices, and raisins. 1 tablespoon unsweetened cocoa powder. In another bowl, add in the wet ingredients according to the printable recipe. I will let you judge which one you think is the closest! Make sure you leave an inch or two of parchment paper hanging over the sides of the baking dish. This isn't to say that any of the necessary ingredients are missing from this recipe, in fact, it ensures to only include the must-have ingredients that are required to make a Spanish bar cake as spongy and tasty as it can be, and simply leaves out any ingredients that are seen as extra and that are only used to enhance the cake in one way or another. The Ronachers researched the bar cake and learned that it had been a popular, everyday item for the A&P / Jane Parker product line. Trying to Bake By Memory. If you like a fluffier thicker frosting, double the amount. Put the dry ingredients in the bowl first, and stir well to mix them. Tools You Will Need: - measuring cups. Zucchini bread regular or chocolate. There are many Spanish bar cake recipes that will use butter to make the core as soft as possible, however, this recipe instead uses margarine as a substitute which has much less saltiness in its flavor, and while it may not be as smooth or creamy as butter, it still works perfectly to bring all the other ingredients together to make this cake a sheer delight for you and your friends to snack on.
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This cake is wonderful with just a dusting of powdered sugar, however, the original recipe has a thick layer of frosting, I used a cream cheese frosting on top but also added the buttercream recipe below. For icing: 4 cups confectioners' sugar (sifted). Not the original style cake but delicious. Instead, margarine is rich in polyunsaturated fats which studies have shown to be heart-healthy and able to reduce the chances of developing heart problems in the future, making it a healthy alternative that works just as well as part of a Spanish bar cake recipe. A quick check: if you can rest the cake pan on your open palm and it doesn't feel warm, the cake is cool enough.
Add milk, vanilla, lemon juice and salt and beat until completely smooth. These miniature cakes are still extremely popular, but not only in America as the rest of the world has also fallen in love with these delicate and delicious dessert options, with there now being many different recipes that put their own unique spin on this scrumptious bite-size cake. By using our free meal planner (and the rest of) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. Then gently fold pecans until just combined. Why I Love This Recipe. Stir in the shortening, then let the mixture cool to room temperature. If you love raisins add more. You'll fall in love with this cake long before you take a single bite of it. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. Login or Create an Account. Dad's Favorite Jelly and Coconut Cake. The flavors are spot on of what I can remember and certainly a delicious cake if you've never even had the cake I recall.