Dave Phinney, The Prisoner And The Birth Of A Wine Trend

ETCHED CONGRATULATIONS 2019 THE PRISONER RED BLEND 1. A non-appellation, non-varietal field blend made in a rich, ripe style that took off like a rocket, The Prisoner was not just a beverage, it was a phenomenon, the creation of a young, elusive perfectionist named Dave Phinney. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. Tempranillo, best known as the principal red variety of Spain's Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape.

The Prisoner Red Blend Wine Festival

Featured in Top 25 Californian Red Blend wines in California right now. 2019 THE PRISONER RED BLEND 3L. THE PRISONER DESSERT WINE CALIFORNIA 375ML HALF BOTTLE. Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Red Blend Red Wine is luscious, smooth, and balanced. The Prisoner Red Blend. More wines available from The Prisoner Wine Company. Wrapped in tissue and in a black gift box. She adds that although field blends were common, the red blends of the time were more likely to be Bordeaux blends. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Inside the Prisoner's tasting room, one wall is covered in long, dangling shackles.

The Prisoner Red Wine

Aromas: Bing Cherry. Gentleman's Hardware Cheese & Wine Set. Every day is a good day to go with our Red Blend Collection, which includes: -1 750ml bottle of 2021 The Prisoner Red Blend. The Prisoner Wine Co. "I was like, screw it. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this red California wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Please enjoy our wines responsibly. A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. 92 by Wine Enthusiast. Blend: Cabernet Sauvignon. Pilgrimaging to the Napa Valley in 1997, he worked a harvest at Robert Mondavi Winery, where Mondavi himself encouraged Phinney to make a barrel of wine from second-crop grapes.

The Prisoner Red Blend Tasting Notes

© 2021 The Prisoner Wine Company, Oakville, CA. By 2000, The Prisoner was born. By the time Phinney sold The Prisoner to Huneeus Vintners for a reported $40 million in 2010, only a decade after those first 385 cases, he was making and selling 85, 000 cases a year.

The Prisoner Red Blend Wine.Com

The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old. "I didn't care about the money, I wanted my life back, " Phinney says. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. RED BLEND COLLECTION. The polished finish has a... It's one of the most powerful wines in existence: Last year its flagship red blend was the third-best-selling wine over $25 in the U. S., according to data analytics firm Information Resources Inc. Its success has spawned copycat brands, all aiming to capture the Prisoner's viral combination of dark, edgy labeling and rich-tasting red wine. The 2000 vintage was tough and Phinney remembers having a lot of Cabernet Sauvignon that was good but not great, and a lot of Zinfandel that had a tiny amount of residual sugar (RS). That resolved the wine from a chemical standpoint to a commercially acceptable level of sugar, and he figured he had something worth getting out into the market. Same Day Local DeliveryWe offer same-day delivery in Los Angeles and Orange ShippingWe ship our items directly to you. Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions.

Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart... 375ml. "I was going to declassify the Cab and try to get rid of the RS in the Zin, but I threw all the lots together and thought, wow, this is nice. While The Prisoner was not the first red blend from California, it might have been the most riveting, as measured not only by the rapid cult-like status it achieved in its day, but by the brand's lucrative acquisition not once, but twice. He took it to his brother, a computer whiz and graphic designer, who threw it on a bottle, shortened the name, and well, magic happened.

"But it went to being very intentional. Ground ship our items directly to you. Local hotspot Tra Vigne, now the site of Charter Oak, in St. Helena, wasn't even selling it by the glass and yet went through 10 cases a week, with Phinney hand-labeling and bottling the wine as needed. I was struck by how distasteful it seemed that the St. Helena tasting room was outfitted in shackles and prison cell-like bars, and that the company released wines with lurid names like Derange and Eternally Silenced — all of which seemed to trivialize the harsh realities of mass incarceration in our society.

"The style of both the label and the wine were fearless. Serve in a Zinfandel Wine Glass. "Every vintage had to be consistent and be as good as the previous vintage if not better, " he recalls. "That was trailblazing, and a potential risk, " she says. "And I am a bit of a control freak. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and merlot, this dark red wine blend features bright aromas of ripe raspberry, vanilla, and coconut. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character.

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