Mexican Albondiga Soup Recipe - Spicy Meatball Soup With Cabbage
Mince the onion and garlic in a food processor. Add the tomatoes (including their liquid) and cook, stirring, for 5 minutes. But you know what makes Mexican soup even better? 1 cup finely chopped cabbage. Take this time to chop your veggies for the soup. Once the tomatoes have finished cooking, remove them from the oven and allow them to cool. If you are a fan of meatballs like my family is, I'd love to know your favorite meatball dish in the comments below! How To Make Mexican Albondigas Soup On Instant Pot. Use stock in place of broth. Carlsbad Cravings Original. ⅓ cup fresh cilantro - chopped. Preheat the oven to 425 degrees F and line two large baking sheets with parchment paper. Of course you may use any vegetables you like to use in soup; I won't mind! Microwave: For smaller batches or individual servings, you can reheat Albondigas Soup in the microwave.
- Albondigas soup recipe with cabbage and sweet potatoes
- How to make albondigas soup recipe
- Albondigas soup recipe with cabbage and potatoes
- Albondigas soup recipe with cabbage and beans
Albondigas Soup Recipe With Cabbage And Sweet Potatoes
What to serve with Albondigas? You know it's done when it's starting to soften, but still undercooked. 1 tablespoon California chile powder (if you want it spicier, use New Mexico chile powder or 1 chipotle in adobo). Mix the ingredients well and refrigerate the meatballs for some time, this helps them keep their shape. Trust me, the cooling freshness from the herbs really brings it all together.
How To Make Albondigas Soup Recipe
If you prefer to cook them in the oven, bake them on a lined cookie sheet for 15 minutes at 375 F, or until meatballs reach an internal temperature of 165 F. Add cabbage and cover. Albondigas en Caldo). 3 teaspoon salt - divided. The meatballs are made extra delicious – and extra easy -by cooking directly in the broth so they soak up even more flavor. Add rice and ½ teaspoon salt and cook, stirring occasionally for 6 minutes. Pour in the water, stirring well to incorporate. Nutritionally well rounded, loaded with vegetables, rice and lean protein. For this Albondigas Soup recipe, I like 1 tablespoon round meatballs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Albondigas Soup Recipe With Cabbage And Potatoes
With the fresh herbs and lime juice garnish, it's warm, lively and bright — making it a perfect soup for both cold winter nights and warm summer evenings. Use a cookie scoop to make all the ground beef meatballs the same size. This also saves tons of time!
Albondigas Soup Recipe With Cabbage And Beans
Allow the soup to simmer for at least 15-20 minutes before adding the meatballs. Transfer to a blender along with a cup of water. Finely chop the Cilantro. I always love to hear your thoughts. That way there aren't too many pieces of tomato skin floating around the soup. I love stewed vegetables so I go nuts with lots of carrots, celery, cabbage and calabaza (a summer squash similar to zucchini, but more bulbous and the skin is a variegated green and white). While you want them to be blended, you do not want them to be fully pureed. The rice: you will need one cup of cooked rice to mix in with the meatballs. Simply char them over flame or in a hot pan.
Ours were about 1 inch to 1 1/2 inch sizes. Deglaze while the broth is heating up. For the Meatballs: - 1 pound lean ground beef. Add heat to the soup using hot sauce, sliced jalapeños, or red chili flakes. Stir in tomato sauce and chicken bouillon; simmer 10 minutes covered. Serve with lime wedges. After the meatballs have simmered for about 30 minutes, add the potatoes and carrots. In a large, heavy skillet, heat the oil to sizzling. 2 tablespoons minced fresh mint. Stir for 30 seconds. Serve with garnish of fresh herbs and lime wedges for squeezing!