What Is A French Meat Pie
I cooked it tonight for supper. For best results, the pie should be baked within 3 months of purchase. Please take a moment to leave a star rating. Daily GoalsHow does this food fit into your daily goals? Heating instructions for a whole French Meat Pie: FROM FROZEN. We use a combination of ground beef and pork in our meat pie recipe. The women who cooked for funerals, in particular, would have different recipes, so they worked through to create a consensus in order to find the best one, which is now the recipe for the parish. Follow A Farmgirl's Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!
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Pie crust – We love pie crust from scratch, but you can also use store-bought. Mix well and simmer for about 10 minutes until the liquid is absorbed. They settled, established Franco-American communities, and maintained their culture, language, and religion. My mom prefers to freeze the pork pies un-baked. 128 g. Amount Per Serving. The Natchitoches meat pie brings them all together, resembling an empanada like those found in Spain and Latin American countries, or even a Cornish pasty, made with a meat filling and deep-fried pastry shell. Shape the dough into a ball, flatten, wrap, and chill in the refrigerator. Cook on medium-high heat until the pork is cooked through, then add onion and spices, continuing to cook until the onion turns translucent. Roll the larger piece out on a lightly floured work surface into a 12-inch circle. Seasoned breadcrumbs – Adds some seasoning and helps keep the meat filling together. Please find our retail product selection below. 2 Homemade or store bought pie crust (for 9-inch pies). Place the cold pie in a cold oven. Calories% Daily Value*.
But there are mashed potatoes in the pie itself. Roll out the top pastry and place on top of the filling. What is traditionally served with tourtière? She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. This past Thanksgiving we headed back to the homestead. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Québec—the phrase is a direct translation of the Algonquin word "kebec, " describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. However, the largest immigrant group by far was French-speaking Canadians. Brush with beaten egg and sprinkle with paprika. Traditionally, no meat was eaten on Christmas Eve until after midnight Mass. Mondays: 9 - 4. and we will open on Saturdays at 8 am. To warm, place on a baking sheet in a preheated oven at 350°F. Brush egg wash over the edges of the bottom crust. So if you get the chance to sample a real, authentic Natchitoches meat pie, don't pass it up!
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1 large onion, minced. Tourtiere (French Canadian Meat Pie). Trim, seal and flute the edges. Left: Mona Grandbois and her sister Doris Adeline Grandbois Ray. Remove the skillet from the heat, stir in mashed potatoes, and set the filling aside to cool slightly. Bacon Cheddar Frittata - Crispy bacon, fresh chopped scallions, sharp cheddar cheese mixed with eggs and seasonings ready to bake in our signature crust! Heat a large skillet over medium heat. Québec is where J-C's love for the nostalgic beauty of French cooking began. Fitness Goals: Heart Healthy. Combine the mashed potatoes with the cooked pork.
Roman kings added their own twists and then spread the concept throughout Europe. We guarantee you won't regret it. Assemble the meat pies. Poutine is the most famously imported dish served in New Hampshire, while tourtiere pie is also popular. Even if you aren't in the area, take a little road trip and come see us at Cove Surf and Turf. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef's Essentials chapter as their go-to resource. The meat pie's exact origins are unclear, but researchers have made connections to the Spanish soldiers stationed nearby in the 1700s. Drizzle in more cold water if mixture is too dry. Why this recipe works.
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Step 3: Make the Tourtière Filling. Pulse on and off until mixture is crumbly and holds together when pinched, about 10 seconds. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Either homemade pie crust or store-bought. With some of the higher-end grocery stores, they will have no issue doing this for you. 2 pounds ground beef (round). Chicken stock – We prefer the flavor of Better than Bouillon and combining that with really hot water to make our own chicken stock. The mashed potatoes should simply be boiled, drained, and mashed potatoes – with no butter or spices added. You'll also find meat pies on offer at festivals around the country. However you eat it, be sure to serve it with ketchup and mustard!
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In a large bowl, combine the flour with the salt. Makes two 9-inch pies. This pie cannot be customized. The cost of a pie is $25. She specializes in home, garden, environmental, and green living topics.
Tues - Fri: 9 am -4 pm. If your Tourtiere is frozen, please store in the freezer until you are ready to bake and consume. "I think my mother was a mustard person. Make egg wash: Whisk together egg and water in a small bowl. Shepherd's Pie - An old - time favorite made of seasoned black Angus ground beef in Au Jus gravy, sweet corn and fluffy mashed potatoes for a wholesome, hearty meal. Meanwhile, the word tourte comes from Latin slang: tortus panis, meaning "a round of bread. Everyone loves pie, right? Add the breadcrumbs, allspice, ground cloves, and black pepper. I'm in my glory at home in Connecticut on the farm. Add onions and garlic to a large skillet over medium heat, and sauté until they have softened.
1 clove garlic finely minced. Pull the foil off of the edges for the last 10-15 minutes of baking. Creamy Fish Chowder. When the tourtière is filled, roll out the top crust, making sure to crimp the crust to seal the edges. Party size (8 lb) 49. Place it into a 9 inch pie dish. Split the pie dough in half and place one half on the lightly floured surface. I can't wait to have more tomorrow! Cook until the meat has browned, stirring often.
Crimp the edges, brush with egg wash, and cut vent holes. Here are six eateries where these French-Canadian delicacies are prominent on the menu: OnlyInYourState may earn compensation through affiliate links in this article. In a large frying pan, add oil and pork. For Mona Grandbois, it's not Christmas without tourtière, the spiced pork pies that are a staple of French Canadian traditions her family celebrated when she was growing up.