Lady Of The Sunshine Wine Cellars

I also absolutely love to cook and garden, both easy to multitask with drinking wine as well. Biodynamic and Organic. 09 pH on Oct 9, 2019. After chasing harvest for so many years I decided it was time to launch my own label, Lady of the Sunshine. We tend to geek out about wines from people who share similar winemaking and farming philosophies. El Rancho Carpentero is the brand— a local gem from Ventura. In Napa she saw grapes being meticulously farmed, but picked late when they were super ripe, over-extracted during the winemaking, and manipulated to bring back balance.

Sunshine By Lady Zamar

But I believe this question has to circle back to the vineyard as well. Gina settled on the coast of San Luis Obispo, farming and making wine from the Chene Vineyard, which she has converted to biodynamics. I grew up on my family's ninety acre biodynamic ranch, Narrow Gate Vineyards in the Sierra Foothills of California. In classic Lady of the Sunshine style, the grapes were food tread and whole bunch pressed. Vineyard - Oliver's vineyard. The medium-bodied palate is chalky and fresh with a deep core of spicy red fruit and a long, layered finish. She's a second generation farmer and winemaker reimagining the romance and whimsy of wine through her own playful varietals, while prioritizing biodynamic and organic farming practices. What qualities do you look for in the wines that you make and the wines that you drink? 07 pH on Sept 6 and the SB picked at 3.

Lady Of The Sun

Critical AcclaimAll Vintages. Lady of the Sunshine wines focus on organic and biodynamic farming. But it's the connection we have with our trade and the wines we create from the places we farm and work with that give us the energy and grit to work like we do. We are lucky we love what we do. With inspiration from home, I now farm 6. Ratings reflect what our editors felt about a particular product. We collect all of our stems, grape skins and seeds (pomace) after we press our wines and then return it back to the vineyard to become the base of our compost. What about winemaking do you love the most?

Lady Of The Sunshine Wine Country

Lady of Sunshine Rose. I also like aging the wine on lees to build layers of complexity. The 2021 Chene Vineyard Pinot Noir has notes of raspberries, violets and dried rose petals with chalky tannin. Production: 192 cases. The grapes are picked and fermented using native yeast and 70% whole cluster, pressed at dryness and finished in neutral french oak barrels for 10 months. It wasn't until I started farming that I felt like I truly connected to the real joy of making wine—spending every single day in the vineyard, tending to the vines, the soil, the weeds, the pests, experiencing the rain and sunshine and wind and heat—that I felt I truly understood how a wine can speak of place. When possible, products considered flawed or uncustomary are retasted.

Lady Of The Sunshine Wine Tasting

Was adding to the wine). And of course, taking out our 1987 Boston Whaler to fish off of Avila or Morro Bay. In the wines I make, I strive for balance, both in flavor and ripeness, acidity and texture. The wines are stirred from the lees only once for bottling, with all bottled unfined and unfiltered. The Chene Vineyard, which I have been farming since the beginning of 2018, received it's Demeter certification for biodynamic farming practices in June 2020, after a three year conversion period.

Breakfast wine was actually born one morning out on the ocean, fishing with my husband. Notes of margarita salt, lime zest, & green pineapple. We love to catch our dinner or if I'm lucky, my husband freedives for scallops. Gina Giugni is a second generation biodynamic farmer and winemaker.

Mon, 29 Jul 2024 05:53:52 +0000