Buying Feeder Pigs? Where To Get Pigs You’ll Love –

There are a few reasons this might happen: - You're a power user moving through this website with super-human speed. Great question, actually! I just sold a few market hogs that were over 300 pounds, 305 to be exact. Feeder pigs can be purchased at the farm where they were born or at a livestock auction.

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The best breed of feeder pig is a hot topic. Think about what it is that you want most and feed your pigs accordingly. Feeder pigs take 4 months to finish. Pigs will also eat hay, grass, bugs, and garden scraps. Best Breed Of Pigs For Beginners goes into more detail about why some breeds are easier to raise than others. Your pigs will dress out at 72% of slaughter weight. If you want a pet pig that will stay smaller get a pot bellied pig or smaller yet a mini pig. They love to have a few extras to eat now and again. Feeder pig prices are higher in the spring.

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The specific cross doesn't matter but you'll be best served by getting pigs that other people are growing in your area. The more time you waste, the more the skin cools, the harder it is to get off! Buy healthy, spunky feeder pigs. If you like your pigs larger (we do) it will take longer to reach processing weight. Ready to get your first feeder pigs yet not really sure what to do? Fair pig buyers tend to raise the prices of all feeder pigs at the auction simply because of increased demand equals a higher price.

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5-5 months from feeder pig size. You came to the right place! You can plan on spending $50 per feeder pig at an auction. This will make the transition to your farm easier on the pig. If you go to a farm for your pig expect to pay a bit more per pig. Feed for your feeder pigs will be available at most any farm store. My husband is a deer hunter and we had been processing our own poultry for years, so this was the next big step for us. Pardon Our Interruption. Pigs also are one of the easiest animals to keep because they can be penned up just about anywhere you have some space. Yes but be aware that the adult size of a farm pig is 500 plus pounds. You've disabled cookies in your web browser. Yes as long as it is legal in your area and you are willing to let the pig root up your yard. This is for an three month old or so cross bred pig. We like 300+ pounders, so we plan on the pigs taking longer, more like 4.

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Pigs are one of the best choices for raising your own meat. So from a 250 pound pig you can plan on getting a 180 pound carcass. Purchasing your first feeder pigs from the farmer will give you a good idea of how he raises his pigs so you will know what your pig is used to. First off, I doubt they have feeder pigs available for sale to the public and secondly, these are not the type of pigs you are looking for. Important Note: Have all of your supplies laid out and ready before you start dealing with the pig. Try to get pigs from a farm that is raising their pigs the way you plan to raise yours.

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The final weight you are shooting for here is 250 pounds. Local feeder pigs are your best option, since most auctions sell feeder pigs in larger groups. Prices will change, sometimes drastically change, with the seasons and the current demand. Keep their feeder full. What on earth was I thinking letting them get that big? If you purchased your pigs at 60 pounds they will finish out for you in about 3. Feeder pigs eat a mixed ground feed. Blue butts are a commonly available and reasonably priced feeder pig that would work great as your first pig to raise for meat. Pigs love snacks like hay and garden scraps. Can I keep a feeder pig as a pet? Once you start cutting up the carcass into freezer ready pieces you will lose a bit more weight in trim and oddments that you don't want to keep, resulting in 120 pounds of meat. 22 because that is convenient for us, use whatever is most comfortable for you. There is plenty of information available online, our first time we used the directions in a book-worked great! You'll need to have a top price that you are willing to pay and a pen ready for the pigs when the hauler brings them, if you are not picking them up yourself.

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5 months from purchase. The difference in weight is from the parts you don't keep like intestines, skin and head. Get cross breed feeder pigs. Both choices have advantages and disadvantages. The skinning, if you are doing it, needs to be done immediately. Comfortable pigs will gain weight faster.

Now that we have home butchered both pigs and cattle, we are wondering why it took us this long to try this at home! This is an average number, so specialty breeds will vary with a fatter pig will yielding less and a wider, meatier pig will yield more. It is more time consuming to sell pigs to individuals, so the pigs are priced accordingly. You determine the ideal finishing weight.

You can get fancy later once you have some experience. If you can get at least two so your pigs will be happy. Save your passwords securely with your Google Account. Most people would be butchering around the 250 pound mark, for a nice balance between fat cover and good size cuts of meat. Most people will start their pigs out on an 16% protein feed then as the pigs get older you can go to a lower protein (less expensive) feed. They grow fairly quickly and yield quite a bit of meat for your efforts.

Tue, 30 Jul 2024 01:38:00 +0000