Spinach Balls With Pepperidge Farm Stuffing

No need to fuss over appetizers - whip up a batch of these easy baked Spinach Balls to keep on hand! Place frozen spinach in microwave safe bowl and cook on high 6-minutes10 ouncees frozen spinach. Sue's Spinach Balls. 2 cups Pepperidge Farm Stuffing (the blue bag). Slightly beat 6 eggs and add to the mixture. ¼ - ½ teaspoon paprika. In a bowl, place the spinach along with 2 1/4 cups of the stuffing. PREP TIME: 30 MINS | COOK TIME: 20 MINS | TOTAL TIME: 50 MINS | YIELD: 60. With summertime company coming soon, that's what I need. Serving Size: 1 (44.

Pepperidge Farm Stuffing Balls Recipe

5 large eggs, beaten. Then roll the mixture into little spinach balls and place them on a baking sheet. Bake at 350 for 45 minutes. Put in refrigerator for an hour or so to cool off and firm up the mixture. ½ cup melted butter. This recipe had me at stuffing.

That way you can pop a few (or whatever) in the oven whenever the mood strikes. I've also substituted breadcrumbs for her recommendation of packaged stuffing mix. Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. Don't forget to save a nibble for yourself! These Greek style spinach balls are traditionally called Spanakokeftedes! Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid. Use a tablespoon to form about a ¾" inch ball. I squeezed it out with my hands and then I dried it more with paper towels. If I'm feeling really lazy, I mean fancy, I'll use this cookie scoop to make perfect little circles.

Spinach Balls With Pepperidge Farm Stuffing Mix

That way, I'll have an easy holiday appetizer on hand when needed. Transfer to Ziploc freezer bags until ready to serve. You can make these ahead of time and freeze them either cooked or uncooked. Serving suggestions. Step 5: Remove from the oven when done and serve the spinach balls hot or at room temperature. These easy-to-make Spinach Balls make a great snack or vegetarian meatball substitute! 6 eggs, slightly beaten. Recipes Appetizers and Snacks Spinach Balls 4. You might also like these other tasty little party bites: Affiliate links are included in this post.

Piled up with a nice dish of sauce and these spinach balls will be gone before you know it! This recipe is delicious as a gluten-free appetizer — it is hard to tell the difference from the original! Serve with Skewer Sticks. Cheddar Cheese Wafers. They bake up nice and semi-firm. This recipe has one of her mom's friends name attached to it but who knows where she found it. HOW TO MAKE SPINACH BALLS.

Spinach Balls Made With Stuffing Mix

My dear friend Karen gave me a spinach ball recipe way back when and because the kitchen is my playground, I have taken her original recipe and "kicked it up a notch" and added a sauce. Right before Thanksgiving I make one batch and freeze them and then have enough to serve for Thanksgiving and Christmas. Form into 1 inch balls. Actually, a baker's dozen... How to make Spinach Balls. 2 cups shredded cheddar cheese. To cook, place desired amount of frozen spinach balls onto a parchment-lined baking sheet. She is a fantastic cook and always makes delicious appetizers, salads, and desserts! Spanakopita Spinach Balls. Place spinach balls on the baking sheet, about 1 inch apart.

1 tbsp Garlic, minced. A quick google search yielded tons of recipes. Then I wouldn't have to throw away any unused bagged stuffing that went stale and I thought I'd enjoy the heartier texture of the Stove Top more than the finer meal of the bread crumbs. TAH-heeee... y'all... the more I look at these things two words keep popping in my head: GREMLIN BALLS! This holiday season, the Boyd team is embracing the spirit of giving. Y'all gave me tons of ideas but the one that really stuck in my mind was one my friend, Meg, suggested: Spinach Balls! I used the 1 1/2 inch scoop. The spinach needs to be drained really well first.

Recipe For Spinach Balls Pepperidge Farms

No dipping sauce is necessary, as these small rounds of deliciousness can stand on their own. Which makes them perfect quick-grab party or snacking fare. 1 can of cream of celery soup.

The ease of popping them in the oven straight from the freezer is Gr8! Doesn't get much easier or on-hand than that! 5 ounces, but it was packed into a measuring cup once grated. We'd love to have you back soon! That way I can grab out just a few as I need them for a quick appetizer when my company's here.

Spinach Balls Recipe Pepperidge Farm

Chop two small onions and add to the bowl. Now you get to use one of my favorite kitchen tools – the ice cream scoop. 2 boxes frozen spinach, thawed and drained OR 1 ½ lb fresh spinach, chopped steamed and drained. I usually make these before Thanksgiving and freeze them. Serve immediately, or at room temperature. 9 g. - Cholesterol - 95 mg. - Sodium - 77.

Each) chopped frozen spinach.

Mon, 29 Jul 2024 11:44:55 +0000